Singapore Noodles Recipe

Name: Singapore Noodles Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 4-5 ounces vermicelli rice noodles (don’t use more, see notes); 8-10 ounces protein- thinly sliced chicken, tofu cut into ¾ inch cubes (or whole raw peeled shrimp); 1-2 tablespoons high-heat oil- peanut oil, coconut oil, or avocado oil; ¼ teaspoon salt; ½ teaspoon pepper; ½ an onion, sliced thin; 1 cup match stick carrots, or 1 carrot shredded; 1 red bell pepper, thinly sliced; 1-2 cups snow peas ( or sub green beans, baby bok choy or shredded cabbage); 4 cloves garlic, rough chopped; 2 eggs, whisked with a fork, with a 3-finger pinch of salt; 3-6 dried red chili peppers ( or sub chili flakes at the end); 1 tablespoon madras curry powder ( or yellow curry powder); ½ teaspoon turmeric; ½ teaspoon salt, and more to taste; 1 tablespoon shaoxing wine (chinese cooking wine, or mirin, or white wine); 1 teaspoon sesame oil; 1 teaspoon soy sauce (or sub-gluten-free soy sauce, like Braggs); 1 teaspoon fish sauce (or sub vegan fish sauce); 1 teaspoon sugar or honey or other substitutes

Instructions

Prep:20minCook:20min

A tasty recipe for Singapore Noodles! Stir-fried vermicelli rice noodles with madras curry powder, vegetables and your choice of chicken, tofu or shrimp—a Chinese take-out menu classic that is easy to make at home - vegetarian adaptable and full of authentic flavor!

Updated at: Fri, 20 Feb 2026 00:02:36 GMT