Chinese Almond Chicken Noodles

Updated at: Fri, 26 Apr 2024 20:16:48 GMT

Step 1

Cook the ramen noodles according to instructions on the packaging

Step 2

Place the chicken in a medium bowl with 2 tablespoons of tamari sauce and the minced ginger, then toss to combine. Place all the sauce ingredients into a small bowl, stir to combine and set aside

Step 3

When the noodles have finished cooking, drain and set aside. Return the pan to low heat, add the sesame oil and remaining 2 teaspoons of tamari sauce to the pan and stir.

Step 4

Place a wok or large skillet over high heat and add the olive oil. Add the chicken and ginger mixture and let it cook for 1 minute stirring frequently. Now add the onion and green beans and cook, stirring occasionally, for 3-5 minutes or until the chicken has cooked through.

Step 5

Return the cooked noodles to the pot containing the warm sesame oil and tamari sauce. Turn the heat up to medium-high and fry the noodles. Now add the pre-mixed sauce to the wok and mix well. Once the sauce has thickened, add the almonds and toss to coat in the sauce.

Step 6

Serve the chicken over the pan-fried noodles and garnish with chopped green onions.

0 liked

0 disliked