25-Minute Sweet & Sour Pork Stir-Fry

Name: 25-Minute Sweet & Sour Pork Stir-Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1 ½ pounds boneless pork loin (or boneless pork shoulder), diced into 1/2-inch cubes; 1 teaspoon kosher salt; 1/4 cup finely ground rice flour; 1/4 cup vegetable oil of choice, divided; 1 bell pepper (color of choice), deseeded & diced into 1/2-inch cubes; 1 red onion, diced into 1/2-inch cubes; 2 large tomatoes, deseeded & diced into 1/2-inch cubes; 3 cloves garlic, finely chopped or grated; 1/3 cup packed brown sugar (dark brown sugar, if available); ¼ cup rice wine vinegar; 3 tablespoons ketchup; 1-2 tablespoons soy sauce (sub tamari if gluten-free)

Instructions

Prep:15minCook:10min

My Mom's Quick & Easy Sweet and Sour Pork recipe! Cubes of juicy pork loin dusted in rice flour & stir-fried with bell peppers, tomatoes, & onions in the most perfectly tangy & sweet homemade sweet and sour sauce. A seriously quick & easy weeknight dinner - it's even faster than takeout!

Updated at: Tue, 20 Feb 2024 03:54:52 GMT