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By epicurious
Manicotti
This baked manicotti recipe swaps store-bought shells for delicate crepes called crespelle that are filled with ricotta, spinach, and mozzarella.
Updated at: Wed, 05 Feb 2025 15:36:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
23
High
Nutrition per serving
Calories562.4 kcal (28%)
Total Fat29.8 g (43%)
Carbs41.3 g (16%)
Sugars7.6 g (8%)
Protein31.2 g (62%)
Sodium1367.8 mg (68%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
6eggs
large
1 ¼ cupsall-purpose flour
½ teaspoonkosher salt
nonstick vegetable oil spray
2egg yolks
large, beaten to blend
1.5 poundsricotta
8 ouncesmozzarella grated
1 ounceParmesan
grated, plus more for serving
kosher salt
freshly ground pepper
2 x 10 ouncefrozen chopped spinach
thawed, drained, optional
3 cupsmarinara sauce
preferably homemade, divided
Instructions
View on epicurious
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