Raspberry Prasselkuchen

Name: Raspberry Prasselkuchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: German
Ingredients: 200 grams ap flour; 100 grams granulated sugar; 100 grams butter (softened); 1 tsp vanilla extract; 1 sheet puff pastry; 6 oz raspberry jam; 150 grams powdered sugar; 2 tbsp lemon juice

Instructions

Prep:10minCook:20min

Thin puff pastry layered with bright and fruity jam and topped with buttery streusel, this Prasselkuchen comes together fast but tastes like it took hours of work.

Updated at: Sat, 16 Jul 2022 15:25:26 GMT