Marble cake

Name: Marble cake
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: German
Ingredients: 200g all-purpose flour; 3g baking powder; 150g castor sugar; 150g softened butter; 3 eggs; 50ml milk; 1 tsp vanilla extract; 2 tbsps cocoa powder

6 steps

Prep:30minCook:50min

4-8 servings Use a table knife to make the marble pattern.

Updated at: Thu, 17 Aug 2023 05:17:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories660.1 kcal (33%)

Total Fat34.8 g (50%)

Carbs78.4 g (30%)

Sugars38.5 g (43%)

Protein10.5 g (21%)

Sodium137.3 mg (7%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

200gall-purpose flour

150gbutter

50mlmilk

1 tspvanilla extract

2 tbspscocoa powder

Instructions

Step 1

Combine the butter and sugar until the mixture is pale and creamy, then add the beaten eggs and milk gradually.

Step 2

Sift the flour and baking powder into the mixture. Divide the mixture into two bowls.

Step 3

Add the vanilla extract into the one of bowls and the cocoa powder into the other, then mix each bowl well.

Step 4

Add alternating spoonfuls of each mixture into the cake pan. After putting all the batter into the pan, use a table knife to swirl the mixture together several times, making a marble pattern.

Step 5

Place a wire rack on the 2nd level of the oven, and then tap "Send to oven" to preheat it.

Step 6

Once you hear a beep, place the food in the oven and bake it. Remove the cake from the pan and let it cool.