Roasted teriyaki veg bowl

Name: Roasted teriyaki veg bowl
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Asian, Japanese
Ingredients: 300g long-stemmed broccoli; 2 baby pak choi, quartered; 2 red onions, cut into 3cm wedges; 1 red pepper, deseeded and sliced; 4 carrots, chopped into wedges; 400g can chickpeas, drained; 2 tbsp sesame or olive oil; 4 tbsp teriyaki sauce; 1 large thumb-size piece of ginger, grated; 400g cooked brown rice; 4 spring onions, finely sliced; 1 tbsp toasted black and white sesame seeds

Instructions

Prep:15minCook:35min

Enjoy a balanced vegan veg bowl featuring brown rice topped with colourful veg and chickpeas cooked in a teriyaki sauce. It delivers four of your 5-a-day

Updated at: Fri, 01 Nov 2024 04:33:23 GMT