Instant Pot Sausage and Chicken Jambalaya

Name: Instant Pot Sausage and Chicken Jambalaya
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 tablespoons vegetable oil; 12 ounces andouille sausage (sliced into circular pieces); 1 pound boneless skinless chicken breasts (cut into 1 inch cubes)); 1 white onion (diced); 1 green bell pepper (diced); 1 celery stalk (chopped); 5 garlic cloves (minced); 1 tablespoon Creole seasoning; 3 fresh thyme sprigs ((or substitute 1/2 - 1 teaspoon dried thyme; adjust to taste)); 2 bay leaves; 14 ounces diced tomatoes (with juices; 1 can); 1 cup low-sodium chicken broth; 1 cup long grain white rice; Salt and pepper (to taste)

Instructions

Prep:10minCook:15min

This sausage and chicken jambalaya comes together in the Instant Pot with rice, peppers, celery, tomatoes, and lots of flavor for a simple one-pot meal.

Updated at: Fri, 27 Mar 2026 00:13:17 GMT