Zucchini Egg Skillet

Enjoy the fluffiest and healthiest zucchini egg skillet with a dash of sauteed onions. This fool-proof recipe is great for those super busy days when you want good food ready in no-time!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium skillet on high heat, add olive oil and diced onion.

Step 2

Sauté for a few minutes, then add the diced zucchini. Sauté for about 5-6 minutes or until onions are translucent and the zucchini is fork tender. Season with a little salt and pepper.

Step 3

Add the four eggs over the onions and zucchini. Cook the eggs for just about 1-2 minutes max, or until cooked (you don’t want to overcook the eggs. Remember the eggs continue to cook even after you have removed them off of the heat.

Step 4

Season with some more salt and pepper. Enjoy with veggies like peppers and radish or with pita bread.

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