By gourmettraveller.com.au
Pumpkin ravioli with sage brown butter
Instructions
Prep:40minCook:40min
A combination that's a classic for good reason.
Updated at: Fri, 22 Nov 2024 20:36:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories763.1 kcal (38%)
Total Fat46.8 g (67%)
Carbs70 g (27%)
Sugars2.4 g (3%)
Protein17.2 g (34%)
Sodium212.2 mg (11%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1onion
small, finely chopped
2 Tbspolive oil
50 gmbutter
chopped
1garlic clove
crushed
600 gmbutternut pumpkin
peeled, diced
60mldry white wine
1 tspthyme
4 gratingsnutmeg
fine
60 gmparmesan
or pecorino, finely grated, plus extra to serve
egg pasta dough
1 cup00 flour
2eggs
1egg yolk
1 tspextra-virgin olive oil
200 gmbutter
chopped
1 cupsage leaves
loosely packed
Instructions
View on gourmettraveller.com.au
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Notes
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