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Pumpkin ravioli with sage brown butter
100%
1
gourmettraveller.com.au
By gourmettraveller.com.au

Pumpkin ravioli with sage brown butter

Instructions
Prep:40minCook:40min
A combination that's a classic for good reason.
Updated at: Sat, 12 Jul 2025 01:21:25 GMT

Nutrition balance score

Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
43
High

Nutrition per serving

Calories763 kcal (38%)
Total Fat46.8 g (67%)
Carbs70 g (27%)
Sugars2.4 g (3%)
Protein17.2 g (34%)
Sodium212.2 mg (11%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 small onion, finely chopped
1onion
small, finely chopped
2 tbsp olive oil
2 Tbspolive oil
50 gm butter, chopped
50 gmbutter
chopped
1 garlic clove, crushed
1garlic clove
crushed
600 gm peeled butternut pumpkin, diced
600 gmbutternut pumpkin
peeled, diced
60 ml dry white wine
60mldry white wine
1 tsp thyme
1 tspthyme
4-5 fine gratings of nutmeg
4 gratingsnutmeg
fine
60 gm parmesan or pecorino, finely grated, plus extra to serve
60 gmparmesan finely grated
or pecorino, plus extra to serve
Egg pasta dough
egg pasta dough
250 gm (1 cup) "00" flour
1 cup00 flour
2 eggs
2eggs
1 egg yolk
1egg yolk
1 tsp extra-virgin olive oil
1 tspextra-virgin olive oil
200 gm butter, chopped
200 gmbutter
chopped
1 cup (loosely packed) sage leaves
1 cupsage leaves
loosely packed

Instructions

View on gourmettraveller.com.au
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