Warm altuk salad

Updated at: Thu, 17 Aug 2023 01:03:28 GMT

Step 1

Pick the spinach and boil some water in a pot.

Step 2

Slice tomatoes top to tail and place on a plate.

Step 3

Place coconut cream into a pot – bring this to a boil for roughly 5mins.

Step 4

Whisk the egg, add salt and pepper then fry in a small pan until the egg is light in colour.

Step 5

Chop the cashews nuts for garnish.

Step 6

When all is ready, blanch the spinach in the boiling water with some onion and salt to taste… Strain and squeeze out water then place the blanched spinach

Step 7

Put the Fold the fried egg into thirds and place on top of the tomato.

Step 8

Place spinach on top of the egg and tomato.

Step 9

Top with coconut cream and garnish with cashew nuts.

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