Torta Pasqualina

Name: Torta Pasqualina
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Cuisine: Italian
Ingredients: 30 oz. fresh spinach; 1 Tbsp olive oil; 2 medium white onions (diced); 1 tsp minced garlic; 15 oz. ricotta cheese; 1 cup grated Parmesan cheese; 1 tsp kosher salt; 1½ tsp black pepper; ¼ tsp nutmeg; 7 large eggs; 2 sheets frozen puff pastry (i.e. (1 17.3-oz. box), thawed)

Instructions

Prep:25minCook:1h

Torta Pasqualina is a traditional Italian recipe served at Easter. This delicious pie features a puff pastry crust stuffed with spinach, ricotta and eggs - yum!

Updated at: Mon, 23 Jun 2025 02:07:44 GMT