Green Shakshuka

Name: Green Shakshuka
Cuisine: Middle Eastern, Moroccan, African
Ingredients: 2 tablespoons extra-virgin olive oil; 1 onion, minced; 2 garlic cloves, minced; 1 jalapeño, seeded and minced; 1 pound spinach (thawed if frozen); 1 teaspoon dried cumin; ¾ teaspoon coriander; Salt and freshly ground black pepper; 2 tablespoons harissa; ½ cup vegetable broth; 8 large eggs; Chopped fresh parsley, as needed for serving; Chopped fresh cilantro, as needed for serving; Red-pepper flakes, as needed for serving