One Pot Caribbean Jerk Chicken and Rice

Name: One Pot Caribbean Jerk Chicken and Rice
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Caribbean
Ingredients: 2 1/2 -3 pound chicken thighs ((about 5-6)); 1 1/2 - teaspoon salt; ½- teaspoon chicken bouillon powder ((optional)); 1-2 Tablespoons Jerk Seasoning ((Homemade here)); 4 Tablespoons canola oil; ½ medium onion (, diced); 1 sprig fresh thyme or 1 teaspoon dried thyme; 2- garlic clove (, minced); 2 small bay leaves; 2 cups uncooked long grain rice; 13.5 oz . can ((1¾ cups) coconut milk); 15.5 oz . can red kidney beans (, rinsed and drained); 1 teaspoon white ground white pepper; 1 1/2 - 2 teaspoons creole spice or Jerk seasoning; Salt and fresh ground pepper (, to taste); 2 -2 1/4 cups chicken broth or water ((If using 6 chicken thighs use 2 cups water)); 1- teaspoon chicken bouillon ((optional)); 1 whole scotch bonnet pepper ((optional)); 1 teaspoons paprika ((optional)); 1 green onion(for garnish) (optional)

Instructions

Prep:15minCook:45min

One Pot Caribbean Jerk Chicken & Rice – A flavor explosion in a pot! Comes together quickly- chicken thighs baked to crispy perfection on a bed of fragrant rice and beans.

Updated at: Sun, 09 Apr 2023 21:38:41 GMT