
By cookingforpeanuts.com
High-Iron Avocado White Bean Sandwich Spread
3 steps
Prep:10minCook:5min
This 15-minute High-Iron Avocado White Bean Sandwich Spread is loaded with vitamin B12, iron, and protein– three of the major nutrients vegans should pay attention to. Plus, it is made with budget-friendly ingredients.
Updated at: Wed, 20 Dec 2023 19:49:36 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
25
High
Nutrition per serving
Calories352.3 kcal (18%)
Total Fat13.3 g (19%)
Carbs51.8 g (20%)
Sugars5 g (6%)
Protein11.2 g (22%)
Sodium760.1 mg (38%)
Fiber11 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

1avocado
large, cut into about 1 inch pieces

15 ounceswhite beans canned
drained and rinsed

¼ cupred onion
diced

1 tablespoonavocado oil
or olive oil

1 teaspoonsriracha
or to taste

1 tablespoonnutritional yeast
optional

1garlic clove
small, or 1/2 teaspoon garlic powder

1lime
juice and zest

salt

black pepper
freshly ground, to taste

1 cupleafy greens

4slices bread

1cucumber
small, thinly sliced, optional
Instructions
Step 1
Combine ingredients: Add the avocado, white beans, red onion, avocado oil, sriracha, and nutritional yeast to a medium bowl. Grate the garlic into the bowl using a microplane or fine grater. Add the lime zest, and juice.
Step 2
Mash: Use a potato masher to mash the ingredients until the desired consistency. Season with salt and pepper.
Step 3
Make the sandwich: Place the leafy greens onto a slice of bread. Top with the desired amount of the avocado-white bean mash. Add the cucumber slices, if using. Place another slice of bread on top.
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