Dosa Recipe | Dosa Batter Recipe | Crispy Sada Dosa

Name: Dosa Recipe | Dosa Batter Recipe | Crispy Sada Dosa
Prep time: 9 h
Cook time: 30 min
Total time: 9 h 30 min
Cuisine: Asian, Indian
Ingredients: ½ cup idli rice (or parboiled rice or 100 grams idli rice); ½ cup regular rice (or 100 grams regular rice); ¼ cup urad dal (or 50 grams urad dal (husked whole or split black gram)); ⅛ teaspoon methi seeds (or 2 pinches methi seeds (fenugreek seeds or methi dana)); 2 tablespoon poha ((flattened rice)); 1.5 cups water for soaking both rice and lentils; ¾ cup water for grinding (- do add water as required); ½ teaspoon rock salt (sendha namak) (or non iodized salt or sea salt crystals or himalayan pink salt); oil as required

Instructions

Prep:9hCook:30min

This is a plain dosa or sada dosa recipe which is a famous breakfast or snack both in India as well as outside India. Dosa is basically healthy crepes made from ground rice and lentil batter which has been fermented.

Updated at: Thu, 14 Jan 2021 21:18:46 GMT