
By eatingwell.com
Chicken Shawarma with Potatoes
Instructions
Prep:20min
Cook once; eat thrice: this chicken shawarma recipe makes a satisfying single-serving dinner, plus extra chicken, potatoes, and onions that you can use later in the week.
Updated at: Sun, 20 Jul 2025 02:15:01 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
33
High
Nutrition per serving
Calories931.1 kcal (47%)
Total Fat43.6 g (62%)
Carbs61.3 g (24%)
Sugars10.9 g (12%)
Protein74.1 g (148%)
Sodium1543.2 mg (77%)
Fiber10.9 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

2 tablespoonslemon juice

2 tablespoonsolive oil
divided

2cloves garlic
minced

½ teaspoonground cumin

½ teaspoonsalt

¼ teaspoonground cinnamon

¼ teaspoonground turmeric

¼ teaspoonground pepper

12 ouncesYukon Gold potatoes
peeled and cut into 1/2-inch chunks

1red bell pepper
medium, sliced

1onion
small, thinly sliced

12 ouncesboneless skinless chicken thighs
trimmed

fresh parsley
Chopped, or chives for garnish
Instructions
View on eatingwell.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
Easy
Go-to