Easy Pork Bulgogi (Spicy or Mild)

Name: Easy Pork Bulgogi (Spicy or Mild)
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Cuisine: Korean
Ingredients: 1 lb pork tenderloin (or pork shoulder, thinly sliced); 1/3 cup coconut aminos; 1/2 tsp sea salt (or more to taste); 1 tbsp sesame oil (omit of AIP); 2 tsp Korean chili flakes (gochugaru (optional - omit for AIP) *See notes for spicy version); 3 cloves garlic; 1 inch fresh ginger; 1/4 apple (cored and chopped - or use half, if you like sweeter); 1 medium onion (sliced); 2-3 tbsp avocado oil (or your favorite cooking oil); 1 carrot (sliced thinly); 1/2 zucchini (sliced thinly into half moons); Chopped green onions (for garnish); Sesame seeds (for garnish - omit for AIP)

Instructions

Prep:35minCook:10min

This Pork Bulgogi recipe is a flexible, family-friendly version of a classic Korean BBQ dish. You can make it spicy or keep it mild, depending on your audience. Packed with flavor and quick to prep, it’s perfect for rice bowls, lettuce wraps, or meal prep.

Updated at: Fri, 18 Sep 2026 02:29:51 GMT