Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
25
High
Nutrition per serving
Calories241.6 kcal (12%)
Total Fat1.7 g (2%)
Carbs45.6 g (18%)
Sugars3.7 g (4%)
Protein11.4 g (23%)
Sodium1391 mg (70%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook the noodles in a salted boiling water for about 4 min.
Step 2
Meanwhile saute the lightl salted (and peppered) vegetables in a pan for about 5-8 min on a high heat.
Step 3
Add noodles to the pan. Add splash of the pasta water and some low sodium soy sauce. Mix well and serve!
Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Under 30 minutes
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