Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
25
High
Nutrition per serving
Calories252.5 kcal (13%)
Total Fat1.6 g (2%)
Carbs48.8 g (19%)
Sugars5.5 g (6%)
Protein11.1 g (22%)
Sodium1118.7 mg (56%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook the noodles in a salted boiling water for about 4 min.
Step 2
Meanwhile saute the lightl salted (and peppered) vegetables in a pan for about 5-8 min on a high heat.
Step 3
Add noodles to the pan. Add splash of the pasta water and some low sodium soy sauce. Mix well and serve!
Notes
1 liked
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Delicious
Easy
Go-to
Under 30 minutes
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