Pumpkin Risotto with Goat Cheese

Name: Pumpkin Risotto with Goat Cheese
Cook time: 35 min
Total time: 35 min
Cuisine: American
Ingredients: 1 tablespoon extra-virgin olive oil; 1 cup finely chopped shallots; 1.5 cups arborio rice; 1 cup white wine (such as chardonnay or pinot grigio); 6 cups unsalted vegetable broth, at room temperature; 1 cup unseasoned pumpkin puree; 3 tablespoons unsalted butter; 0.5 teaspoon salt; 0.5 teaspoon ground white pepper; 0.25 teaspoon freshly ground nutmeg; 1 cup crumbled goat cheese (4 ounces), divided; 0.25 cup unsalted pepitas, toasted (see Tip); 0.25 cup chopped fresh flat-leaf parsley

Instructions

Cook:35min

This easy pumpkin risotto with goat cheese uses sweet and earthy canned pumpkin as a flavor base and creamy goat cheese to add creaminess and tang. Toasted pumpkin seeds add texture and nutty notes.

Updated at: Fri, 22 Nov 2024 03:32:06 GMT