Vegan Thai Red Curry

Name: Vegan Thai Red Curry
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Cuisine: Asian
Ingredients: 1 tbsp (15 ml) unflavored cooking oil; 2 cups (475 ml) white onion, sliced into half moons; 1 garlic clove, minced; 2 tsp (10 ml) grated ginger; 4 tbsp (60 ml) red curry paste; 3 (15-oz) cans full fat coconut milk (3 (398ml) cans); 2 tsp (10 ml) brown sugar; 1 tsp salt (5 ml); 2 cups (475 ml) sweet potatoes cut into bite-sized half moons or chunks; 1 cup (240 ml) cauliflower florets; 1 (15-0z) can garbanzo beans, drained and rinsed (1- 425g can); 1 cup kale (240 ml); Red pepper flakes; Fresh cilantro, chopped

5 steps

Prep:40minCook:10min

Vegan Thai Red Curry Recipe is a great vegetarian and vegan Thanksgiving Dinner Idea. You can also make the whole thing ahead of time. Includes recipe video too.

Updated at: Wed, 19 Nov 2025 08:34:49 GMT

Nutrition balance score

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Ingredients

6 servings

15mlcooking oil

unflavored

475mlwhite onion

sliced into half moons

1garlic clove

minced

10mlginger

grated

60mlred curry paste

3 x 15 ozcans full fat coconut milk

10mlbrown sugar

5mlsalt

475mlsweet potatoes

cut into bite-sized half moons or chunks

1 cupcauliflower florets

1 x 15 0zcan garbanzo beans

drained and rinsed g can

1 cupkale

red pepper flakes

fresh cilantro

chopped

Instructions

Step 1

Heat oil in a large stock pot. Cook onions until fragrant, then add garlic and ginger. Cook for 1 minute until fragrant then add curry paste, cook stirring paste with the vegetables for 1 minute.

Step 2

Whisk in coconut milk. The full fat variety will have the cream risen to the top, no worries it will melt and combined once heated and stirred.

Step 3

Add the brown sugar and salt. Then add the sweet potatoes. Allow to cook in the curry for 5-8 mins until tender. Then add the cauliflower, garbanzo beans and kale. Cook until heated through and tender about 5 mins more.

Step 4

Transfer to a large serving tureen. Garnish with red pepper flakes and fresh cilantro.

Step 5

Serve along side of brown rice. Enjoy!

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