Oreo Cheesecake

Name: Oreo Cheesecake
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 50 g (Maria) biscuits; 10 oreos; 25 g oats; 10 g cocoa powder; 500 ml low fat yoghurt ((or cottage cheese)); 6 gelatin sheets; 5 ml liquid sweetener; 60 g margarine ((add more if you like a compact bottom))

7 steps

Cook:30min

Updated at: Fri, 22 Nov 2024 00:04:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories276.8 kcal (14%)

Total Fat15.1 g (22%)

Carbs28.8 g (11%)

Sugars15.5 g (17%)

Protein8 g (16%)

Sodium309.7 mg (15%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

50gbiscuits

10oreos

25goats

10gcocoa powder

500mllow fat yoghurt

or cottage cheese

6gelatin sheets

5mlliquid sweetener

60gmargarine

add more if you like a compact bottom

Instructions

Step 1

Put the gelatin sheets in water for 15 minutes. In de meantime, melt the margarine

Step 2

Blend the biscuits, 5 Oreos, cocoa powder and oats into crumbs in a food processor. Add the melted margarine en 3 ml liquid sweetener.

Step 3

Put baking paper in a baking tin and make a layer of the crumbs (the bottom).

Step 4

In a saucepan, heat up the yoghurt, leftover liquid sweetener and gelatin sheet. Stir till the gelatin is completely dissolved. Let it rest for 5 minutes.

Step 5

In the meantime, blend 5 Oreos and stir them into the yoghurt.

Step 6

Put the yoghurt mixture on top of the crumbs.

Step 7

Put it in the fride for a night or a day. Place the left over Oreos on top when serving the cheesecake.

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