Mini Black Forest Cheesecakes

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Step 1

Preheat oven to 180 degrees Celsius and lightly grease a 6 mould muffin tray.

Step 2

Whisk or beat cheesecake ingredients except Oreos together until smooth (for best results have ingredients at room temp).

Step 3

Twist Oreos and place in the base of each muffin mould. Pour cheesecake mixture on top and bake for 20 mins.

Step 4

Allow to cool slightly and then refrigerate for 3 hours until set.

Step 5

Spread 1-2 tsp of yoghurt over each cheesecake. Top with a cherry and sprinkle with grated chocolate.