By Miranda Brady
Mini Black Forest Cheesecakes
5 steps
Prep:15minCook:3h 30min
Updated at: Thu, 17 Aug 2023 06:38:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
5
Low
Nutrition per serving
Calories124.6 kcal (6%)
Total Fat7.1 g (10%)
Carbs17.3 g (7%)
Sugars6.5 g (7%)
Protein5.6 g (11%)
Sodium144.8 mg (7%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3Oreos
or choc ripple biscuits
⅔ cuplight cream cheese
½ cupyoghurt
1egg
2 Tbschocolate protein powder
or cocoa powder
5gcorn flour
¼ cupstevia
or granulated sweetener
Topping
Instructions
Step 1
Preheat oven to 180 degrees Celsius and lightly grease a 6 mould muffin tray.
Muffin Pan
OvenPreheatStep 2
Whisk or beat cheesecake ingredients except Oreos together until smooth (for best results have ingredients at room temp).
Whisk
BowlStep 3
Twist Oreos and place in the base of each muffin mould. Pour cheesecake mixture on top and bake for 20 mins.
OvenHeatStep 4
Allow to cool slightly and then refrigerate for 3 hours until set.
FridgeCoolStep 5
Spread 1-2 tsp of yoghurt over each cheesecake. Top with a cherry and sprinkle with grated chocolate.
