Carrot Curry

Name: Carrot Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 2 tbsp Oil; 1 Onion (finely chopped); 2 cloves Garlic (minced); 1- inch Ginger (grated); 1 tsp Salt (to taste); 1 tsp Cumin Powder; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1/4 tsp Chilli Powder (adjust to taste); 400 g Carrots (peeled and sliced into rounds); 200 g Peas (fresh or frozen); 400 g Tomatoes (canned); Coriander (to garnish)

Instructions

Prep:15minCook:25min

This vibrant and flavorful curry will tantalize your taste buds with its aromatic spices and rich, creamy sauce. Packed with tender chunks of sweet carrots and a perfect balance of heat and sweetness, this dish is sure to become a go-to for fans of bold, satisfying flavors.

Updated at: Fri, 22 Nov 2024 01:38:50 GMT