Chickpea Curry

Name: Chickpea Curry
Prep time: 4 min
Cook time: 16 min
Total time: 20 min
Cuisine: Indian
Ingredients: 1 tbsp vegetable oil ((or coconut oil)); 1 onion (diced); 2 cloves garlic (finely chopped); 1 tsp finely chopped fresh ginger; 4 whole (dried cloves); 2 tsp ground turmeric; 1 tsp ground cumin; 1 tsp ground coriander; ½ tsp ground cinnamon; ½ tsp cayenne pepper (or to taste); Pinch of salt; 1 14oz (400g) can chickpeas ((aka garbanzo beans) drained); 1 14 oz (400g) can chopped tomatoes ((or whole peeled, plum or crushed tomatoes)); 1/2 cup (100ml) vegetable stock/broth; handful chopped fresh coriander/cilantro

Instructions

Prep:4minCook:16min

This super-tasty vegan chickpea curry is easy, healthy and absolutely delicious! The tasty curry sauce is so easy to make. Plus, it's so quick and simple that it's perfect for a midweek meal. Coconut-free. Vegan, vegetarian, gluten-free, dairy free.

Updated at: Wed, 09 Oct 2024 07:06:41 GMT