Oven Baked Ratatouille: Slow Cooked Courgette, Aubergine, Peppers & Tomatoes

Name: Oven Baked Ratatouille: Slow Cooked Courgette, Aubergine, Peppers & Tomatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: European, Mediterranean, French
Ingredients: 2 large courgettes, very thinly sliced; 1 large aubergine, sliced into 5mm half-moons; 2 red peppers, roughly chopped; 1 red onion, roughly chopped; 2 cloves of garlic, crushed; 2 tbsp olive oil; 2 heaped tsp sea salt; Freshly ground black pepper; 25g fresh basil, roughly chopped; 2 x 400g tins chopped tomatoes; 75g fresh white breadcrumbs; 30g vegan Parmesan, grated; Crusty bread

Instructions

Prep:10minCook:1h

A classic comforting vegan dish, this recipe for oven baked ratatouille made with slow-cooked courgette, aubergine, peppers and tomatoes is simple and quick to prepare, perfect for a busy weeknight.

Updated at: Thu, 16 Sep 2021 16:09:58 GMT