How to Make Asian Dumplings from Scratch
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By thekitchn.com
How to Make Asian Dumplings from Scratch
Here is what's awesome about making your own dumplings at home: they will taste better than anything you buy in the store (promise), you will have a freezer full of ready-made meals for the next several weeks (depending on your rate of dumpling consumption), and you will feel like a rock star when you gaze upon your dumpling bounty
Updated at: Wed, 28 Apr 2021 00:06:42 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Nutrition per serving
Calories2945.4 kcal (147%)
Total Fat30.3 g (43%)
Carbs556.3 g (214%)
Sugars126.1 g (140%)
Protein138.9 g (278%)
Sodium5492.1 mg (275%)
Fiber27.2 g (97%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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