Awadh Style Bakarhani Roti Recipe ( Thick Spiced Flat-Bread Recipe )

Name: Awadh Style Bakarhani Roti Recipe ( Thick Spiced Flat-Bread Recipe )
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Asian, Middle Eastern
Ingredients: 2 cups All Purpose Flour (Maida); 1 cup Sooji (Semolina/ Rava); 200 ml Milk; 50 ml Fresh cream; 2 teaspoons Active dry yeast; 2 teaspoons Poppy seeds; 1 teaspoon Cardamom Powder (Elaichi); 2 teaspoons Sugar , 2 teaspoon sugar; 35 grams Cashew nuts , ground to paste; Sunflower Oil , to knead; Ghee , for layering; Salt , to taste

Instructions

Prep:30minCook:45min

Awadh Style Bakarhani Roti Recipe ( Thick Spiced Flat-Bread Recipe ) is soft flaky bread which is seasoned with cardamom and also sweet on the palate. It is usually cooked in a tandoor which helps to give a charred and smoky flavour to the bread. The bread was originally from Old Dhaka which is a part of Bangladesh. But since the technique and the cooking method got influenced by various states, the technique of making Bakharani Roti spread over to Awadhi Cuisine as well. Serve the Awadh Style Bakarhani Roti Recipe ( Thick Spiced Flat-Bread Recipe ) with Sultani dal to enjoy a rich Sunday lunch. If you are looking for more Indian Bread Recipes here are some of our favourites : Bengali Luchi Recipe (Traditional Bengali Style Fried Puffed Indian Bread) Matar Ki Puri (Crispy Puffed Indian Bread With Peas) Whole Wheat Lachha Paratha Recipe (Multilayered Layered Indian Flat Bread)

Updated at: Fri, 02 Apr 2021 06:01:48 GMT