Balsamic Potato Salad

Name: Balsamic Potato Salad
Prep time: 20 min
Total time: 20 min
Cuisine: European
Ingredients: 2.5 pounds small red and Yukon Gold potatoes, cut into ¼-inch slices; Kosher salt and freshly ground pepper; 1 tablespoon Dijon mustard; 2 tablespoons white balsamic vinegar; 1 tablespoon peperoncini brine, plus 2 tablespoons sliced peperoncini; 1.5 teaspoons fresh thyme leaves; 0.25 cup extra-virgin olive oil; 3 cups lightly packed wild or baby arugula; Flaky sea salt, such as Maldon, for serving

Instructions

Prep:20min

Potato salad gets dressed up for a dinner party in this version of a side dish favorite that includes arugula, Dijon mustard, white balsamic vinegar, and peperoncini brine.

Updated at: Sat, 23 Nov 2024 10:16:54 GMT