Black Bean Salad with Vegetables and Vinaigrette

Name: Black Bean Salad with Vegetables and Vinaigrette
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 can Black beans, reduced sodium (15 oz can, drained and rinsed); 1 Persian or English cucumber ((about 1 cup diced)); 1 Yellow bell pepper; 1 cup Grape tomatoes; 1/4 cup Radishes; 1/4 cup Red onion; 1/4 cup Fresh cilantro ((or swap with parsley, mint, chives, or dill)); 2 tbsp White wine vinegar ((or substitute lemon or lime juice)); 3 tbsp Extra virgin olive oil; 1 pinch Salt; 1 pinch Freshly ground black pepper; Optional add-ins: dried oregano, chili powder, cayenne, smoked paprika, or any spices you like