Crockpot Carnitas Al Pastor With Pineapple Pico

Name: Crockpot Carnitas Al Pastor With Pineapple Pico
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American, Mexican, Latin American
Ingredients: 3.5 - 4 pounds boneless pork shoulder; 3 teaspoons salt; 2 teaspoons dried oregano; 1 teaspoon paprika; 2 teaspoons ground cumin; 2 teaspoons garlic powder; 3 teaspoons chili powder; 2 tablespoons avocado oil; 1 white onion (peeled and quartered); 4 cloves garlic (peeled); 2 cups low-sodium chicken bone broth (I like Kettle & Fire); 1/4 cup fresh orange juice ((1 orange)); 1/4 cup fresh pineapple juice; 2 tablespoons fresh lime juice ((1 lime)); 2 tablespoons coconut aminos; 1 cup diced fresh pineapple; 1/4 cup minced red onion; 1 jalapeño (seeded and minced); 1/4 cup chopped cilantro (plus more for serving); 2 tablespoons lime juice ((1 lime)); Pinch of salt; Siete Foods Tortillas (warmed (I like their cassava tortillas)); Diced avocado

Instructions

Prep:10minCook:4h

This Crockpot Carnitas Al Pastor With Pineapple Pico recipe is super tasty and bound to be a household hit. Made with melt-in-your-mouth pork and juicy pineapple pico, it makes for a delish dinner situation and/or a great leftover lunch. Enjoy!

Updated at: Sun, 31 May 2026 02:45:07 GMT