Bourbon Mushrooms

Name: Bourbon Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound button or other mushrooms or a combination, sliced; 1 onion, halved then thinly sliced; 6 garlic cloves, minced; ¼–½ cup low-sodium vegetable broth; ½ cup low-sodium vegetable broth, or more as needed; ½ cup unsweetened applesauce; ¼ cup tomato paste; 3 Tbsp balsamic vinegar; 2 Tbsp low-sodium tamari; 2 Tbsp bourbon, dry white wine, or pineapple juice; 1 Tbsp pure maple syrup; 1½ Tbsp cornstarch; 1 tsp grated fresh ginger; ⅛ tsp red pepper flakes

Instructions

Prep:15minCook:20min

Bourbon mushrooms are traditionally prepared with butter, cream, and beef broth and served with a side of steak. In this recipe, it's the mushrooms that absorb the unique flavors of the savory sauce, while also adding a chewy texture.

Updated at: Fri, 04 Sep 2026 12:06:57 GMT