By Juna
How to: Pickled mushroom
3 steps
Prep:10minCook:7min
Pickled mushroom!
Yum!
These work great in sandwiches & salads.
I love it with potato dishes such as a jacket potato, and broth based soups like caldo verde.
You can use any mushroom you like that is mild in flavor such as Nameko, Chanterelle, Oyster, Button & Chestnut.
Updated at: Tue, 14 Nov 2023 11:40:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Glycemic Load
2
Low
Nutrition per serving
Calories42.9 kcal (2%)
Total Fat0.7 g (1%)
Carbs9 g (3%)
Sugars3 g (3%)
Protein1.6 g (3%)
Sodium2337.8 mg (117%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Spices
Instructions
Step 1
In a saucepan; pour in the water, vinegar & spices
Step 2
On low heat let it simmer for 5 minutes.
Step 3
In the meantime prep your mushroom: clean and slice
Notes
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