Roasted Chickpea Gyros

Name: Roasted Chickpea Gyros
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Greek, Mediterranean
Ingredients: 1 15 oz can chickpeas (425 g, 1 ½ cup soaked chickpeas if starting from dry, drained and rinsed); 1 Tbsp olive oil (15 mL); 1 Tbsp paprika* (7 g); 1 tsp ground black pepper (3 g); 1/2 tsp cayenne pepper (1.5 g); 1/4 tsp salt (1.5 g); 4 pita flatbreads; 1 cup tzatziki (click for recipe) (250 g, use ⅓ recipe if you're just making it for these gyros); 1/4 red onion (cut into strips); 2 lettuce leaves (roughly chopped); 1 tomato (sliced)