Chicken Shu Mai (Siu Mai)

Name: Chicken Shu Mai (Siu Mai)
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1/2 lb (250g) boneless and skinless chicken thigh (ground); 8 medium shrimp (peeled and deveined, diced into small pieces); 2 black fungus (soaked in hot water and cut into thin threads, or fresh shiitake mushrooms); 1/2 tablespoon ginger (finely chopped ); 1/2 tablespoon scallion (white part only, finely chopped); 1/4 teaspoon sesame oil; 3 dashes ground white pepper; 1/2 teaspoon soy sauce; 1/2 tablespoon cornstarch; 1 pinch salt; wonton wrapper; green peas and tobiko (fish roes, for garnishing)

Instructions

Prep:20minCook:5min

Chicken Shu Mai (Siu Mai) is a popular dim sum item. Learn how to make chicken shu mai with this quick and amazing recipe that is better than Chinatown!!

Updated at: Tue, 01 Apr 2025 00:36:06 GMT