By justinecooksvegan.com
Vegan Breakfast Bagel Pizza (with "Lox")
This vegan breakfast pizza is as good as it sounds! The crust is basically an everything bagel, topped with chive cream cheese and vegan lox!
Updated at: Fri, 22 Nov 2024 01:06:18 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
0 servings
1 ⅔ cupplain dairy free yogurt
I used the, almond yogurt brand
2 ½ cupscassava flour
plus more for dusting as go
1 Tbspbaking powder
1 tspsea salt
2 Tbspeverything bagel seasoning
3 tspmaple syrup
3 tspavocado oil
1 x 8 ozdairy free cream cheese
1 Tbspchives
chopped
2 tspeverything bagel seasoning
vegan smo ked " sal mon " lo x
re cipe link ed above
chives
red onion
thinly sliced
everything bagel seasoning
Instructions
Making the crust
Step 1
To a bowl, mix together cassava flour, baking powder, sea salt. Then add in the dairy free yogurt and use a spoon to mix together. Once it begins to come together, use your hands. Sprinkle in extra flour as to go if its sticky to form it into a dough ball.
Step 2
Place it onto a baking sheet lined with parchment paper. Using a rolling pin or your hands form a circular crust about 1/2 inch thick. Use your finger to press down to make the interior of the dough a little more hallow.
Step 3
Into a bowl, mix together avocado oil and maple syrup.
Step 4
Use a pastry brush to brush on the avocado, maple syrup mixture onto the 2 inches of outside of the dough, then top with everything bagel seasoning.
Step 5
Bake for 350F for 20 minutes. Remove and allow to cool for about 5 minutes.
Cream Cheese Topping
Step 6
Combine cream cheese, chives and everything bagel seasoning together into a bowl. Place in the center of the pizza bagel crust and use the back of the spoon to spread it out on the pizza.
Step 7
Top with vegan smoked "salmon" lox, chives, thinly sliced red onion.
Step 8
Enjoy!
View on justinecooksvegan.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!