By bastecutfold.com
Mixed Berry Crisp
Instructions
Prep:10min
A mixed berry crisp recipe with fresh or frozen berries, oats, pecans, coconut oil, and brown sugar. Dairy-free and vegan, and gluten free with one simple substitution.
Updated at: Sun, 26 Jul 2026 06:01:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories521.9 kcal (26%)
Total Fat22.9 g (33%)
Carbs75.1 g (29%)
Sugars35.8 g (40%)
Protein6.6 g (13%)
Sodium86.3 mg (4%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 ⅛ cupall purpose flour
1 cuprolled oats
½ cuplight brown sugar
packed
½ cuppecans
chopped
1 teaspoonground cinnamon
¼ teaspoonground nutmeg
¼ teaspoonfine sea salt
½ cupcoconut oil
melted, plus more for preparing dish
1 kilogrammixed berries
fresh, or frozen
¼ cupgranulated sugar
18 gramscornflour
16 gramsfresh ginger
peeled and finely minced minced ginger
15 milliliterslemon juice
1zest of lemon
Instructions
View on bastecutfold.com
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