Macaroni Slaw

Name: Macaroni Slaw
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 12 ounces (340 g) low FODMAP gluten-free elbow pasta, (cooked al dente, drained and cooled); 8 ounces (225 g) green cabbage, (shredded); 8 ounces (225 g) red cabbage, (shredded); 2 medium carrots, (scrubbed, root end trimmed, shredded); 2 medium stalks celery, (diced); 1 medium green bell pepper, (cored and diced); 1/4 cup (16 g) finely chopped scallions, (green parts only); 1 cup (226 g) mayonnaise; 1/4 cup (60 ml) apple cider vinegar; 1/4 cup (60 g) lactose-free sour cream; 1 tablespoon sugar; 1 teaspoon celery seeds; Kosher salt; Freshly ground black pepper