Hungarian Goulash

Name: Hungarian Goulash
Prep time: 30 min
Total time: 30 min
Cuisine: European, Eastern European
Ingredients: 1 tablespoon vegetable oil or bacon drippings; 1 1/2 lb boneless beef chuck, tip or round roast or boneless pork shoulder, cut into 3/4-inch cubes; 1/2 cup beef broth; 3 tablespoons paprika; 1 1/2 teaspoons salt; 1/2 teaspoon caraway seed; 1/4 teaspoon pepper; 3 large onions, chopped (3 cups); 2 cloves garlic, finely chopped; 1 can (14.5 oz) diced tomatoes, undrained; 1/4 cup cold water; 2 tablespoons all-purpose flour; 6 cups hot cooked egg noodles

Instructions

Prep:30min

Goulash is a stew or soup filled with meat and vegetables, and this Hungarian Goulash gets its flavor punch from paprika – a spice made from ground sweet peppers, that ranges in flavor from sweet to mild or hot. Our version is served over a plate of freshly cooked egg noodles for a hearty comfort food dinner that can be served any night of the week.

Updated at: Wed, 29 Oct 2025 17:32:22 GMT