Hungarian Goulash I

Name: Hungarian Goulash I
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: European
Ingredients: ⅓ cup vegetable oil; 3 onions, sliced; 2 tablespoons Hungarian sweet paprika; 2 teaspoons salt; ½ teaspoon ground black pepper; 3 pounds beef stew meat, cut into 1 1/2 inch cubes; 1 (6 ounce) can tomato paste; 1 ½ cups water; 1 clove garlic, minced; 1 teaspoon salt

Instructions

Prep:15minCook:2h

A spicy way to dress up stew beef. My mom made this when we were kids, and we loved it. It is spicy while not mouth-burning! Can be made with cheaper cuts of beef, and comes out very tender. If it gets too thick, add a little water while it's cooking. Garnish with sour cream.

Updated at: Mon, 16 May 2022 07:42:19 GMT