Ground Turkey Skillet with Zucchini, Corn, Black Beans and Tomato

Very good. Used a while can of black beans and corn. Added a few extra spices and extra garlic.

Added more beans since we can’t eat corn anymore. Good flavor and just the right amount of spice. Added a pinch of homemade taco seasoning though.

I didn't have zucchini but I made it with broccoli, corn, black beans and halfed cherry tomatoes, cayenne pepper instead of Jalepenos. A little spicy because of the cayenne pepper but DELICIOUS!

Servings could have been a little bigger since we didn’t use rice. I used a whole can of tomato paste as someone suggested in the comments which made it more flavorful.

Easy to make. Was a little bland so added some taco seasoning and it was great! Served over brown rice.

Really good. Use the full small can of tomatoes paste though and don't be afraid to add your favorite spicy seasoning otherwise it's a little bland. However it is really good. I used a quinoa base then put this on top for my meal prep. This is a repeatable go to for sure.

Add mushrooms and use usual taco seasoning and this would be a great bowl. Used chicken broth rather then water

Myślałam że zrobienie tego zajmie mi meega dużo czasu ale było bardzo szybkie!!! Ciekawe zarcie, cos innego w kuchni, dużo warzyw także spoko:D ale nie dawajcie drugiej cukinii nie zmieści się na patelni nie ma szans!!!!! Nie wiem co teraz zrobie z obraną cukinią w lodowce:(

I always embellish recipes, and I ground the cumin seeds and added extra cayenne. This was absolutely delish! Put it over tortilla chips with some queso blanco and *chef's kiss * 🤌

You will need to add more seasoning, but it's good. I used spinach to increase the iron levels in the meal and myself.

Zucchini needs way longer to cook!!

Added 1/4c ricotta cheese and subbed kidney beans for black beans, omitted corn, tomato paste and cilantro

I put steak seasoning on the ground turkey. Gave a little more flavor

This was very good. I could've done without the zucchini as I didn't feel it added much flavor. We added sour cream on top and shredded cheese and ate it like a taco bowl over rice.

I substituted broccoli for the zucchini. I blanched the broccoli and added it at the end so it remained crisp. I added rotell chopped tomatoes with mild green chillies drained. Delicious!

So yummy!

This was a fantastic, easy, healthy dinner. Was a huge hit with my toddler. He loved it so much and asked for a second plate! Which made me happy, since this is so healthy and has good veggies in it.

Subbed in spicy ground sausage, omitted jalapeño and made some elbow macaroni on the side for those that thought it needed something more. It was delicious. Tons of flavor!

Didn't make it exactly the same, like added kimchi and used some yellow squash with the zucchini. No corn or beans either. Would have bee been good with them though.

Definitely a make again!

Loved this recipe, but I definitely went a little rogue based on other feedback. I used less salt, more cumin, more onions, a full can of black beans, 1 cup of corn, more tomato paste, and black olives. I just kind of did everything to taste without worrying about measuring. I served it over a bed of spinach and topped it off with some avocado. Yum! Will make it again.

Added taco seasoning as well. Can be done over rice or with lettuce on the side.

No corn but still good.

My husband and I thought this was incredibly bland. We ended up eating it as burrito filling with lots of salsa for flavor. I will not be making it again.

I cooked the turkey in a separate pan while I sautéed the onions and zucchini in the main pain, and then combined everything. I'd add some more seasoning if I were you, I did smoked paprika, onion powder, and a bit of cayenne.

Very easy and tasty! We added more seasonings (garlic powder, cayenne, smoked paprika, and onion powder) and topped with fresh cherry tomatoes instead of cooking the tomatoes. Served over quinoa and brown rice and also mixed in some yogurt and hot sauce.

Changed out turkey for chicken. Also I would suggest adding some ancho and Serrano as opposed to the jalapeno. Spectacular!

Didn’t have cumin so I used coriander and it was still super tasty!

To make low sodium eliminated salt and add more garlic. Used fresh made black beans without salt. Would put a few more veggies in and cut zucchini a little smaller in the future. Good for a healthy recipe and gives room to tweak recipe to one’s liking. Recipe is not saucy but could be easily modified. 8.5 for me Will make again.

Lovely, I would add extra spice next time put in tin tomatoes instead of water, as others suggested quick and easy to make

Used almost 2 tb tomato paste with 3 zucchini. Extra cumin.

Would increase spice slightly to add more flavor. Quick easy to make easy to clean and a great healthy option from Skinnytaste! Veggies were cooked nicely and kept crunch. Used low carb wraps for one meal. Will try it over brown rice for next.

I added feta cheese.

Skipped the jalapenos and used half a can of diced tomatoes (instead of dicing a tomato) and it was delicious! So quick and easy to make as well!

Good flavor, very easy to make

Can use frozen veggies in a pinch.

It was delicious. We were concerned it wasn't going to be enough seasoning, but it was perfect. Next time, we'll cut the zucchini smaller as it took about twice as long to get soft.

Added some canned crushed tomatoes with their juice from the can instead of water

Used Anaheim peppers instead of zucchini

Very good. I added some chicken stock and a corn starch and water mixture to make it thicker and served over brown rice. Super delicious.

Quick, easy, tasty recipe. I added chili powder and smoked paprika to the skillet for some kick. I also topped it with cheese and salsa. Will make guacamole next time to go with it!

This was easy and tasty! We added cheese and put it inside tortillas.

It was simple and can pretty much be made with any veggies

will take out the cilantro next time (since it tastes like dishwasher to me),l and will top with sour cream, though we did it with cheese and ugh yum.

Good recipe! Added canned tomatoes and a little cheese per comments

Didn’t have a tomato so I used a can of diced tomatoes.

Was delicious and not heavy I traded jalapeños with original rotelle I would add more turkey next time and when served added quacamole and sour cream.

This dish turned out great! I did add a little bloody mary mix for some extra flavor and some avocado for garnish and taste. It was really good. Thank you!

Did not use oregano- substituted fresh herbs from the garden, sage and rosemary.

I substituted 1 can of Rotel for the jalapeno, diced tomatoes, and water. I substituted 2 teaspoons of taco seasoning for all the salt and cumin. Turned out great!

Easy to make and this will definitely be a weekday go-to meal! Added more salt, a little extra cumin, pepper, and paprika!

Sub jalapeño peppers tomato paste and water for 1 can rotel, omit onion and cilantro, double black beans

Up the salt and cumin, add some pepper, extra garlic, and the whole jalapeno. It's delicious!

Very versatile! I added a generous amount of sweet paprika to the meat while it was cooking + cooked the zucchini with translucent onions and red pepper for sweetness. Eaten in burritos, with pasta, with polenta, with smântână and bread! Surprisingly didn't get tired of it.

Next time, I'll make some sort of avocado crema sauce or sour cream/chipotle

ooh yummy, reminds of a taco bowl. The recipe could definitely use more corn and beans though. I put the zucchini in with the rest of the produce instead of adding later. ~ Brown 🦃 over high heat. Season 1 tsp kosher🧂, 1 tsp cumin. Push meat to side, add ¼ c. 🧅 and 1tbsp 🍅 paste. Add 1 c. R&D black 🫘, 1 c. 🌽, large diced 🍅, diced jalapeño, 2 tbsp chopped cilantro, 1 minced 🧄 clove, ¼ c. water, zucchini, ¼ tsp 🧂 and cumin. Mix and cover, cook 4-5 mins or until zucchini is tender-crisp. Squeeze in lime juice.

So I didn't add the onion, jalapeño, and diced tomato, and this recipe still turned out amazing! I added cheese as recommended by others, and it really added something to the flavor. I was surprised how good it turned out! It needed to cook for about 5 more minutes to get the zucchini to my taste, but worth the wait!

Made this for the fam. The recipe exceeded expectations. I did substitute the tomato paste for 2 tbsp. of harissa paste. I chose to come the zucchini a little longer so it was more tender than crisp. Served with rice, garnished with lime, cheddar cheese, and another dollop of harissa paste. Will definitely make again.

So easy to make, full of protein and so nutritious 😌 I add rice as well, one of my favourite meal prep

Really tasty and easy meal - we served with egg noodles. I didn't have any of the chillies so used a heaped teaspoon of harissa paste. A little sweet chilli sauce and grated cheese added on serving

Added some shredded cheese absolutely amazing

Great recipe. I bought rice to serve with it like other commenters suggested, but the recipe alone makes a good amount of food (theres just 2 of us). So we just ate it as is. I would suggest adding more seasoning. I also cooked the zucchini a bit longer as I like mine a little softer and not with as much crunch. Will make again for sure.

Year 2023 - Made this exactly as listed, it was delicious! Year 2024 - Less salt next time

Super yummy!

We loved it! It was so tasty with amazing flavor! We made ours with rice but overall, will definitely be making this again!

Delicious. Served on top of quinoa and topped with a little cheddar and Colby jack cheese. I added rotel instead of diced tomatoes and cut the zucchini a little smaller.

I added one more zucchini because the ones I had were very small.

Easy recipe. Added sliced avocado as topping. Kids really liked it, and it’s healthy.

Used about a Tbsp of Melinda’s Thai Sweet Chili Sauce instead of tomato paste. Used a can of diced tomatoes. Used homemade Keto Taco Seasoning with a tsp of cayenne and Mrs Dash Extra Spicy seasoning blend to season the ground turkey (saved a couple tsp to season rest of meal when added in). Used chicken broth instead of water. Mixed in a 10 oz bag of cauliflower rice at end. Didn’t have beans or a jalapeño this time but will def use next time and will maybe leave out the rice, will make it even more like a quick spicy chili. https://whi.sk/pB9gv

Add cheese

This was really yummy! Subbed the corn and beans for peppers and spinach Will put this in the regular rotation!

Great over quinoa or rice

Yuymmmmyy. I made a few tortillas because I was expecting this to be bland, but I was wrong. We paired it with rice, and boy did it hit the spot! Definitely making this again.

I served this over rice and it was a hit

I used vegetable broth instead of water. And salsa instead of just a tomato, Surpringly great flavor

I added 4 cloves of garlic, and ended up adding more salt and cumin and cilantro. I also added reduced sodium chicken broth instead of water. Dish turned out tasty.

I left out the corn and it was still delicious

Added a little extra wood fire seasoning and skipped the peppers. Pretty good! Swapped the water out for broth. Adds more flavor. 😊

Easy recipe but not very flavorful. Good healthy, basic option. I did skip the jalapenos (can't do spicy) though, so maybe with them it'd be better.

Great with guacamole Added a bunch of spinach

Adding this to the dinner rotation, served it over rice. Yum!

Doubled the recipe and had to switch pans to fit everything. overall it was good, but might use a little more seasoning next time. added shredded cheese and sour cream when serving with tortillas.