Roasted Brussel Sprouts with Bacon, Balsamic and Maple Syrup

Name: Roasted Brussel Sprouts with Bacon, Balsamic and Maple Syrup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 2 tablespoons maple syrup; 2 garlic cloves, (minced); 2 teaspoons Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon Freshly ground pepper; 4 cups halved brussel sprouts ((about 1 1/2 pounds brussel sprouts)); 6 slices of reduced sodium bacon (cooked until crispy)

Instructions

Prep:15minCook:25min

These Roasted Brussel Sprouts with Bacon, Balsamic and Maple Syrup are about to be your new favorite vegetable side dish! The crispy brussels sprouts are coated with a sweet and savory maple balsamic glaze and topped with salty bacon pieces, bringing out sweet, savory, salty, and umami flavors in every bite. Perfect for any holiday table but easy enough for even a quick weeknight dinner! {gluten-free & paleo}

Updated at: Sun, 30 Mar 2025 03:08:02 GMT