Greek Muffin-Tin Omelets with Feta & Peppers

Name: Greek Muffin-Tin Omelets with Feta & Peppers
Cook time: 50 min
Total time: 50 min
Cuisine: European, Mediterranean, Greek
Ingredients: Cooking spray; 2 tablespoons extra-virgin olive oil; ¾ cup diced onion; ¼ teaspoon salt, divided; 1 medium red bell pepper, diced; 1 tablespoon finely chopped fresh oregano; 8 large eggs; ¾ cup crumbled feta cheese; ½ cup low-fat milk; ½ teaspoon ground pepper; 2 cups chopped fresh spinach; ¼ cup sliced Kalamata olives

Instructions

Cook:50min

These Greek-inspired baked mini omelets are the perfect breakfasts on the go. Mix the batter the night before, and they'll be ready to bake in the morning. Once they're baked, you can keep these tasty omelet muffins in your fridge or freezer for future meals. Double score!

Updated at: Sun, 02 Jun 2024 13:00:10 GMT