By minimalistbaker.com
Curried Cauliflower, Grape & Lentil Salad
Instructions
Prep:5minCook:25min
Crazy delicious kale salad topped with red grapes, lentils, and curry roasted cauliflower. Served with a tahini-green curry paste dressing! Just 30 minutes required for this flavorful side or entrée.
Updated at: Tue, 16 Aug 2022 08:28:46 GMT
Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories248.1 kcal (12%)
Total Fat11.5 g (16%)
Carbs31.9 g (12%)
Sugars12.1 g (13%)
Protein8.7 g (17%)
Sodium1012.1 mg (51%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 headcauliflower
divided into florets
1.5 Tbspcoconut oil
melted, or water
1.5 Tbspcurry powder
or store-bought
¼ tspsea salt
4.5 Tbspgreen curry paste
or store-bought, though fresh is best
2 Tbsptahini
2 Tbsplemon juice
1 Tbspmaple syrup
1 pinchsalt
1 pinchblack pepper
water
to thin
5 cupsmixed greens
kale, spinach, or other green of choice
1 cuplentils
cooked, rinsed and drained
1 cupred grapes
or green, halved
fresh cilantro
optional
Instructions
View on minimalistbaker.com
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Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Crispy
Fresh
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