Chicken Parda Biryani

Name: Chicken Parda Biryani
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: Indian
Ingredients: ¼ tsp Saffron Strands (Ground ); 75 ml Milk (Lukewarm); 1 kg Chicken (Skinless, cut into 12 pieces); 3 tbsp Fried Onions; 2 ½ tsp Ginger Paste; 3 tsp Garlic Paste; 2 tsp Green Chilli Paste; ½ tsp Turmeric Powder; 1 tsp Red Chilli Powder; 1 tsp Kashmiri Chilli Powder; 1 ½ tsp Coriander Powder; 1 ½ tsp Cumin Powder; 1 tbsp Garam Masala Powder; 1 tbsp Dry Fenugreek Leaves (Kasuri Methi); 2 tbsp Coriander Leaves (Chopped); ¼ tsp Ground Mace; 245 g Plain or Natural Yoghurt; 2 tbsp Oil; 3 tbsp Ghee; 2 Black Cardamom; 1 Cinnamon Stick; 6 Cloves; 4 Green Cardamom; 1 Star Aniseed (Optional); 2 Bay Leaves; 4 Black Peppercorns; 4 Onions (Diced); 400 g Plum Tomato tin (Pureed); 12 cups Water (Boiled); 1 tsp Salt

Instructions

Prep:30minCook:1h 30min

Chicken Parda Biryani - Parda Biryani is a delicious Biryani where par cooked rice is layered with cooked meat and steamed covered in a sheet of dough. This version is made entirely on the stove top and is really easy to make! This Chicken Parda Biryani is a dum style biryani.

Updated at: Sat, 23 Nov 2024 03:07:36 GMT