
By justinesnacks.com
Sage & Golden Beet Spaetzle
Instructions
Prep:20minCook:45min
Spaetzle is a German dumpling noodle, and surprisingly easy to make! I've been wanting to make a spaetzle for so long, and this simple, buttery, vegetable-forward recipe was the perfect one for cold winter days! Everything comes together in two pots, and yes, you can use a slotted spoon to make the spaetzle instead of a ricer. I won't tell anyone.
Updated at: Fri, 28 Mar 2025 19:36:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories406.2 kcal (20%)
Total Fat19.9 g (28%)
Carbs48.6 g (19%)
Sugars11.7 g (13%)
Protein10.6 g (21%)
Sodium1173.8 mg (59%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

3 tablespoonssalted butter

2 tablespoonsextra-virgin olive oil

½ cupfresh sage leaves

1yellow onion
small, thinly sliced

kosher salt

3garlic cloves
grated

2.5 poundsgolden beets
tops removed, peeled and cut into 1-inch chunks

½ teaspoonground cayenne pepper

¼ teaspoonnutmeg
freshly grated

freshly ground black pepper

3 cupsvegetable broth

1 tablespoonwhite wine vinegar

2eggs
large

6 tablespoonswater
cool

1 cupall-purpose flour

½ teaspoonkosher salt
Instructions
View on justinesnacks.com
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