Sage & Golden Beet Spaetzle

Name: Sage & Golden Beet Spaetzle
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: German
Ingredients: 3 tablespoons salted butter; 2 tablespoons extra-virgin olive oil; 1/2 cup fresh sage leaves; 1 small yellow onion (thinly sliced); Diamond Crystal kosher salt; 3 garlic cloves (grated); 2 1/2 pounds golden beets (tops removed, peeled and cut into 1-inch chunks); 1/2 teaspoon ground cayenne pepper; 1/4 teaspoon freshly grated nutmeg; Freshly ground black pepper; 3 cups vegetable broth; 1 tablespoon white wine vinegar; 2 large eggs; 6 tablespoons cool water; 140 grams all-purpose flour (1 cup); 1/2 teaspoon Diamond Crystal kosher salt

Instructions

Prep:20minCook:45min

Spaetzle is a German dumpling noodle, and surprisingly easy to make! I've been wanting to make a spaetzle for so long, and this simple, buttery, vegetable-forward recipe was the perfect one for cold winter days! Everything comes together in two pots, and yes, you can use a slotted spoon to make the spaetzle instead of a ricer. I won't tell anyone.

Updated at: Sat, 23 Nov 2024 01:07:50 GMT