Butternut Squash Pasta with Bacon and Pine Nuts

Name: Butternut Squash Pasta with Bacon and Pine Nuts
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 pounds butternut squash; 1 tablespoon olive oil (see note 1); 1 medium white onion (or yellow onion); 1 teaspoon dried sage; 2 tablespoons real butter (see note 2); 3 cloves garlic (pressed); 1 cup vegetable stock; ¼ cup Parmesan (finely grated, see note 3); salt (to taste, see note 4); black pepper (to taste); 14 ounces dry pasta (of your choice); 3 to 4 quarts water; 1 tablespoon salt; ¼ cup grated Parmesan (see note 3); ¼ cup pine nuts; 7 ounces bacon; 1 tablespoon fresh parsley (finely chopped)

Instructions

Prep:15minCook:50min

Make the squash sauce from scratch or use a batch you already have prepared, then toss it with the cooked pasta and add the toppings before serving. Makes 4 generous portions.

Updated at: Thu, 10 Sep 2026 17:30:09 GMT