Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories508.8 kcal (25%)
Total Fat20.7 g (30%)
Carbs59.6 g (23%)
Sugars0.3 g (0%)
Protein19.5 g (39%)
Sodium974.4 mg (49%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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