By lookcatchu.com
Korean Vegetable Pancake
These Korean Vegetable Pancakes (Yachaejeon), are light and crispy, and filled with vegetables.
Updated at: Thu, 21 Nov 2024 15:49:42 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories231.2 kcal (12%)
Total Fat1 g (1%)
Carbs49.4 g (19%)
Sugars6.5 g (7%)
Protein6.4 g (13%)
Sodium1116.5 mg (56%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 cupzucchini
medium, matchsticks
1 cupcarrot
medium, matchsticks
2 cupsgreen cabbage
shredded
½ cupyellow onion
small, sliced
7 stalksgreen onion
1 1/2 inch strips
1 cupall purpose flour
½ cupcornstarch
or potato starch
1 tspbaking powder
½ tspsalt
1 ½ cupswater
cold, may need less depending on flour brand)
3 Tbspsoy sauce
2 Tbspwhite vinegar
1 tspwhite granulated sugar
1 tsproasted sesame seeds
Instructions
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Notes
7 liked
0 disliked
Crispy
Delicious
Easy
Go-to
Under 30 minutes
