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Korean Vegetable Pancake

1/2

Korean Vegetable Pancake

2/2

By lookcatchu.com

Korean Vegetable Pancake

These Korean Vegetable Pancakes (Yachaejeon), are light and crispy, and filled with vegetables.

Updated at: Wed, 20 Aug 2025 04:57:00 GMT

Nutrition balance score

Good

Glycemic Index

64

Moderate

Glycemic Load

32

High

Nutrition per serving

Calories231.1 kcal (12%)

Total Fat1 g (1%)

Carbs49.4 g (19%)

Sugars6.5 g (7%)

Protein6.4 g (13%)

Sodium1116.5 mg (56%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cupzucchini

medium, matchsticks

1 cupcarrot

medium, matchsticks

2 cupsgreen cabbage

½ cupyellow onion

7 stalksgreen onion

1 1/2 inch strips

1 cupall purpose flour

½ cupcornstarch

or potato starch

1 tspbaking powder

1 ½ cupswater

cold, may need less depending on flour brand

3 Tbspsoy sauce

2 Tbspwhite vinegar

1 tspwhite granulated sugar

1 tsproasted sesame seeds

Instructions

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Notes

8 liked

0 disliked

Crispy

Delicious

Easy

Go-to

Under 30 minutes

Kit· last year

Made to freeze for snacks

Madam Porkbuns· last year

Simple to make once you get the hang of cooking the pancake just thin enough to be crispy and thick enough to be fully cooked flavorfully. Excellent with the dipping sauce!

Simple to make once you get the hang of cooking the pancake just thin enough to be crispy and thick enough to be fully cooked flavorfully. Excellent with the dipping sauce!