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Korean Vegetable Pancake

1/2

Korean Vegetable Pancake

2/2

By lookcatchu.com

Korean Vegetable Pancake

These Korean Vegetable Pancakes (Yachaejeon), are light and crispy, and filled with vegetables.

Updated at: Sat, 20 Dec 2025 00:59:46 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

1 cupzucchini

medium, matchsticks

1 cupcarrot

medium, matchsticks

2 cupsgreen cabbage

½ cupyellow onion

7 stalksgreen onion

1 1/2 inch strips

1 cupall purpose flour

½ cupcornstarch

or potato starch

1 tspbaking powder

1 ½ cupswater

cold, may need less depending on flour brand

3 Tbspsoy sauce

2 Tbspwhite vinegar

1 tspwhite granulated sugar

1 tsproasted sesame seeds

Instructions

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Notes

8 liked

0 disliked

Crispy

Delicious

Easy

Go-to

Under 30 minutes

Kit· last year

Made to freeze for snacks

Madam Porkbuns· 2 years ago

Simple to make once you get the hang of cooking the pancake just thin enough to be crispy and thick enough to be fully cooked flavorfully. Excellent with the dipping sauce!

Simple to make once you get the hang of cooking the pancake just thin enough to be crispy and thick enough to be fully cooked flavorfully. Excellent with the dipping sauce!

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