Crispy Kimchi Pancake (jeon)

Kimchi jeon known as kimchi pancake is a perfect snack that goes well with rice wine (makgeoli). Jeon is enjoyed by Koreans on a rainy day. Make your very own crispy and warm jeon today.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Chop your chili and green onions. Then, dice 2 strips of kimchi.

Step 2

Toss all the veggies, kimchi and dry ingredients into a bowl. Pour 1 cup of water and mix the batter.

Step 3

Turn up heat to high. Heat up your pan for 1 minute. Then, drizzle a generous amount of oil onto your pan.

Step 4

Turn up heat to high

Step 5

Pour a scoop of batter onto the pan. Flatten until you get a nice circle.

Step 6

Turn heat to medium. Cook for 2-3 minutes then flip. Wait another 2-3 minutes.

Step 7

Serve with sauce: 1 Tbsp soy sauce, 1 Tbsp vinegar. You can add minced garlic, onions, gochugaru to elevate the flavour.