1/2
2/2
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
77
High
Glycemic Load
93
High
Nutrition per serving
Calories558.1 kcal (28%)
Total Fat2.8 g (4%)
Carbs121.1 g (47%)
Sugars116.6 g (130%)
Protein13.4 g (27%)
Sodium2633.5 mg (132%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Chop your chili and green onions. Then, dice 2 strips of kimchi.
kimchi2 strips
green onions
chili1 Step 2
Toss all the veggies, kimchi and dry ingredients into a bowl. Pour 1 cup of water and mix the batter.
green onionschili1 
water1 cup
Korean chili flakes1 Tbspkimchi2 strips
Korean pancake mix1 cupStep 3
Turn up heat to high. Heat up your pan for 1 minute. Then, drizzle a generous amount of oil onto your pan.
Step 4
Turn up heat to high
Step 5
Pour a scoop of batter onto the pan. Flatten until you get a nice circle.
Step 6
Turn heat to medium. Cook for 2-3 minutes then flip. Wait another 2-3 minutes.
Step 7
Serve with sauce: 1 Tbsp soy sauce, 1 Tbsp vinegar. You can add minced garlic, onions, gochugaru to elevate the flavour.
vinegar1 Tbsp
soy sauce1 TbspNotes
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